2023 Food for Thought Table Talk Leaders & Topics Announced

Technology & Philosophy

Live music by Ken Nelson & Friends and a special live theater performance in the Flex Theater written by Ross P. Nelson. Dinner by Last Chance Market & Catering. 

Speakers & Theme

Our “Food for Thought” fundraiser is a limited capacity event with dinner and beverages, entertainment & thought-provoking table talks led by guest scholars.  This year’s theme is “Technology & Philosophy: At the Crossroads.” We have a great line-up with some amazing thinkers, each of whom offer a diverse range of perspectives.  Our guest scholars include:

  • Stephen Maly (Paradiplomat, Global & Civic Affairs)
  • Bonnie Sheehay (Professor of Philosophy, Montana State University)
  • Ed Glowienka (Professor of Philosophy, Carroll College)
  • Noal Petty (Corporal, Helena Police Department & Instructor of Criminology, Carroll College)
  • Tim Holmes (Artist, Sculptor, Painter & Filmmaker, Tim Holmes Studio)
  • Mark Smillie (Professor of Philosophy & Department Chair, Carroll College)
  • Robert Whited (Director of Information Technology, Carroll College)
  • Robert Seidenshwarz (Founder and Financial Advisor, S.G. Long Co. & President Emeritus, Montana World Affairs Council)

Hosted by Carroll College on behalf of John & Victoria Cech.




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